Name: Egg White Scramble with Turkey Breast and Spinach
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 cup Egg Whites; 2 ounces Roasted Turkey Breast, diced; 1 cup Fresh Spinach; 1 teaspoon Extra Virgin Olive Oil; 0.5 ounce Feta Cheese, crumbled; 1 ounce Avocado, sliced

Egg White Scramble with Turkey Breast and Spinach

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Egg White Scramble with Turkey Breast and Spinach

Pan-scrambled egg whites and lean turkey breast tossed with fresh spinach, finished with a sprinkle of tangy feta cheese.

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NUTRITION

Protein

45.5g

Fat

13.1g

Carbs

5.8g

SERVINGS

1 serving

INGREDIENTS

1 cup Egg Whites

2 ounces Roasted Turkey Breast, diced

1 cup Fresh Spinach

1 teaspoon Extra Virgin Olive Oil

0.5 ounce Feta Cheese, crumbled

1 ounce Avocado, sliced

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PREPARATION

1
Heat the olive oil in a non-stick skillet over medium heat.
2
Add the diced turkey breast and fresh spinach to the pan, sautéing until the spinach is wilted.
3
Pour in the egg whites and stir gently with a spatula.
4
Continue to cook, stirring occasionally, until the egg whites are fully set and fluffy.
5
Transfer the scramble to a plate and top with crumbled feta and sliced avocado.