YOUR SOLIN GENERATED RECIPE
Silky Vanilla Protein Yogurt with Mixed Berries
Creamy non-fat Greek yogurt whisked with vanilla protein and topped with fresh, juicy berries for a protein-packed treat that feels like a decadent, velvety mousse.
INGREDIENTS
340g Non-fat Greek Yogurt
25g Vanilla Whey Protein Isolate
0.5 cup Mixed Berries
0.5 tsp Vanilla Extract
PREPARATION
Place the non-fat Greek yogurt into a medium mixing bowl.
Add the vanilla protein powder and vanilla extract to the yogurt.
Using a whisk or a spoon, stir the mixture vigorously until the protein powder is fully incorporated and the texture is completely smooth.
Gently fold in half of the mixed berries.
Transfer the mixture to a serving bowl and top with the remaining fresh berries.
Serve immediately or chill for 15 minutes for a firmer, mousse-like consistency.