Creamy Greek Yogurt Protein Mousse with Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Greek Yogurt Protein Mousse with Berries

YOUR SOLIN GENERATED RECIPE

Creamy Greek Yogurt Protein Mousse with Berries

Whisked Greek yogurt and vanilla protein folded with chia seeds, topped with fresh sliced strawberries for a velvety finish.

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NUTRITION

271kcal
Protein
40.4g
Fat
4.5g
Carbs
20g

SERVINGS

1 serving

INGREDIENTS

1 cup Nonfat Greek Yogurt

17g Vanilla Whey Protein Isolate

1 tbsp Chia Seeds

0.5 cup Strawberries

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PREPARATION

  • 1

    In a medium bowl, combine the non-fat Greek yogurt and vanilla protein powder.

  • 2

    Whisk vigorously until the mixture is light, airy, and completely smooth.

  • 3

    Fold in the chia seeds and let sit for five minutes to thicken into a mousse-like consistency.

  • 4

    Slice the fresh strawberries into thin rounds.

  • 5

    Transfer the mousse to a serving glass and top with the sliced berries for a refreshing, velvety treat.

Creamy Greek Yogurt Protein Mousse with Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Greek Yogurt Protein Mousse with Berries

YOUR SOLIN GENERATED RECIPE

Creamy Greek Yogurt Protein Mousse with Berries

Whisked Greek yogurt and vanilla protein folded with chia seeds, topped with fresh sliced strawberries for a velvety finish.

NUTRITION

271kcal
Protein
40.4g
Fat
4.5g
Carbs
20g

SERVINGS

1 serving

INGREDIENTS

1 cup Nonfat Greek Yogurt

17g Vanilla Whey Protein Isolate

1 tbsp Chia Seeds

0.5 cup Strawberries

PREPARATION

  • 1

    In a medium bowl, combine the non-fat Greek yogurt and vanilla protein powder.

  • 2

    Whisk vigorously until the mixture is light, airy, and completely smooth.

  • 3

    Fold in the chia seeds and let sit for five minutes to thicken into a mousse-like consistency.

  • 4

    Slice the fresh strawberries into thin rounds.

  • 5

    Transfer the mousse to a serving glass and top with the sliced berries for a refreshing, velvety treat.