YOUR SOLIN GENERATED RECIPE
Creamy Greek Yogurt Protein Mousse with Berries
Whisked Greek yogurt and vanilla protein folded with chia seeds, topped with fresh sliced strawberries for a velvety finish.
INGREDIENTS
1 cup Nonfat Greek Yogurt
17g Vanilla Whey Protein Isolate
1 tbsp Chia Seeds
0.5 cup Strawberries
PREPARATION
In a medium bowl, combine the non-fat Greek yogurt and vanilla protein powder.
Whisk vigorously until the mixture is light, airy, and completely smooth.
Fold in the chia seeds and let sit for five minutes to thicken into a mousse-like consistency.
Slice the fresh strawberries into thin rounds.
Transfer the mousse to a serving glass and top with the sliced berries for a refreshing, velvety treat.