NUTRITION

SERVINGS

INGREDIENTS

1 slice sourdough bread

2 large eggs

0.75 cup liquid egg whites

0.25 cup plain non-fat Greek yogurt

1 oz sharp cheddar cheese

1 tsp olive oil

0.25 tsp sea salt

0.25 tsp black pepper

0.25 tsp garlic powder

1 tbsp fresh chives

PREPARATION

• 1

  Preheat your oven to 375°F and lightly grease a small oven-safe baking dish with the olive oil.

• 2

  Cut the sourdough bread into 1-inch cubes and place them evenly in the bottom of the prepared dish.

• 3

  In a medium mixing bowl, whisk together the eggs, liquid egg whites, Greek yogurt, sea salt, black pepper, and garlic powder until the mixture is smooth and well combined.

• 4

  Stir in half of the shredded sharp cheddar cheese and the chopped fresh chives into the egg mixture.

• 5

  Pour the egg mixture over the sourdough cubes, pressing down slightly with a spoon to ensure the bread is fully submerged and begins to soak up the liquid.

• 6

  Sprinkle the remaining cheddar cheese over the top for a flavorful finish.

• 7

  Bake for 25-30 minutes until the center is set and the top is beautifully puffed and golden brown.