YOUR SOLIN GENERATED RECIPE
Greek Yogurt Protein Parfait with Berries and Almonds
Whisked Greek yogurt and vanilla protein layered with fresh berries and honey, finished with a sprinkle of toasted almonds for a satisfying crunch.
INGREDIENTS
1 cup Non-fat Plain Greek Yogurt
5 grams Vanilla Whey Protein Powder
0.5 cup Mixed Berries
1.5 tablespoons Sliced Almonds
2 teaspoons Honey
1 teaspoon Chia Seeds
PREPARATION
Whisk together the Greek yogurt and vanilla protein powder in a small bowl until the texture is completely smooth.
Toast the sliced almonds in a small pan over low heat for a few minutes until they become fragrant and golden.
Place half of the yogurt mixture into a serving glass or bowl.
Add a layer of mixed berries on top of the yogurt.
Add the remaining yogurt mixture and top with the rest of the berries.
Drizzle with honey and garnish with the toasted almonds and chia seeds for a delicious crunch.