YOUR SOLIN GENERATED RECIPE
Greek Yogurt Protein Parfait with Mixed Berries
Creamy Greek yogurt whipped with vanilla protein and layered with fresh berries, finished with a handful of toasted almonds for a satisfying crunch.
INGREDIENTS
200g Non-fat Plain Greek Yogurt
12g Vanilla Whey Protein Isolate
1 cup Mixed Berries
2 tbsp Sliced Almonds
PREPARATION
Whisk the Greek yogurt and vanilla protein powder in a small bowl until the texture is completely smooth and well combined.
Place half of the protein-infused yogurt into the bottom of a glass or mason jar.
Add a layer of half the mixed berries over the yogurt.
Repeat the process by adding the remaining yogurt mixture followed by the rest of the berries.
Garnish the top with sliced almonds and an optional pinch of cinnamon for a fragrant, toasted finish.