YOUR SOLIN GENERATED RECIPE
Classic Overnight Oats with Berries
Creamy rolled oats soaked overnight with protein-rich Greek yogurt and vibrant mixed berries for a refreshing and satisfying morning meal.
INGREDIENTS
0.5 cup rolled oats
1 cup non-fat Greek yogurt
0.5 cup unsweetened almond milk
15 gram vanilla protein powder
1 tbsp chia seeds
0.25 tsp ground cinnamon
0.25 tsp vanilla extract
0.13 tsp sea salt
0.5 cup mixed berries
PREPARATION
In a glass jar or airtight container, combine the rolled oats, Greek yogurt, almond milk, protein powder, and chia seeds.
Stir in the ground cinnamon, vanilla extract, and sea salt until the mixture is well-incorporated and smooth.
Gently fold in half of the mixed berries to infuse the oats with their natural juices.
Seal the container and refrigerate for at least 6 hours, or ideally overnight, to allow the oats to soften and the flavors to meld.
Before serving, give the oats a quick stir and top with the remaining fresh berries for a burst of sweetness.