Name: Silky Greek Yogurt Protein Mousse with Berries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 0.8 cup Non-fat Greek Yogurt; 1.5 tablespoons Vanilla Whey Protein; 1 tablespoon Almond Butter; 0.5 cup Fresh Strawberries; 1 teaspoon Chia Seeds

Silky Greek Yogurt Protein Mousse with Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Silky Greek Yogurt Protein Mousse with Berries

A whipped blend of Greek yogurt and vanilla protein topped with fresh strawberries and almond butter, finished with a sprinkle of crunchy chia seeds.

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NUTRITION

Protein

33.6g

Fat

11g

Carbs

18.4g

SERVINGS

1 serving

INGREDIENTS

0.8 cup Non-fat Greek Yogurt

1.5 tablespoons Vanilla Whey Protein

1 tablespoon Almond Butter

0.5 cup Fresh Strawberries

1 teaspoon Chia Seeds

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PREPARATION

1
In a medium mixing bowl, combine the non-fat Greek yogurt and the vanilla whey protein powder.
2
Whisk the mixture vigorously for 1 to 2 minutes until the powder is fully incorporated and the yogurt becomes light and airy.
3
Gently fold in the almond butter using a spatula, leaving a few visible swirls for a marbled effect.
4
Slice the fresh strawberries and arrange them over the top of the mousse.
5
Finish by sprinkling the chia seeds over the berries for added texture.
6
Serve immediately or refrigerate for 15 minutes to allow the mousse to set into a firmer consistency.