Name: Loaded Baked Potatoes with Chives
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 medium Russet potato; 5 oz Ground turkey; 0.5 tbsp Olive oil; 0.25 cup Nonfat Greek yogurt; 0.5 oz Sharp cheddar cheese; 1 tbsp Fresh chives; 0.25 tsp Sea salt; 0.25 tsp Black pepper; 0.25 tsp Garlic powder; 1 cup Baby spinach

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Loaded Baked Potatoes with Chives

Oven-roasted Russet potato stuffed with savory ground turkey and melted cheddar, topped with a dollop of cool Greek yogurt and vibrant fresh chives.

Try 7 days free, then $12.99 / mo.

NUTRITION

Protein

45.2g

Fat

25.4g

Carbs

41.8g

SERVINGS

1 serving

INGREDIENTS

1 medium Russet potato

5 oz Ground turkey

0.5 tbsp Olive oil

0.25 cup Nonfat Greek yogurt

0.5 oz Sharp cheddar cheese

1 tbsp Fresh chives

0.25 tsp Sea salt

0.25 tsp Black pepper

0.25 tsp Garlic powder

1 cup Baby spinach

Try 7 days free, then $12.99 / mo.

PREPARATION

1
Preheat your oven to 400°F.
2
Scrub the potato, prick it several times with a fork, rub with half of the olive oil and a pinch of salt, then bake for 45 to 50 minutes until tender.
3
While the potato bakes, heat the remaining olive oil in a skillet over medium heat.
4
Add the ground turkey, garlic powder, salt, and pepper to the skillet, breaking it up with a spatula until fully cooked and browned.
5
Stir the baby spinach into the turkey mixture until it is completely wilted.
6
Slice the baked potato open lengthwise and fluff the inside gently with a fork.
7
Stuff the potato with the turkey and spinach mixture.
8
Sprinkle the shredded cheddar cheese over the top and return to the oven for 2 minutes or until the cheese is melted.
9
Finish by topping with the Greek yogurt and freshly chopped chives before serving.