YOUR SOLIN GENERATED RECIPE
No-Bake Protein Cookie Dough Bites
Mixed and chilled almond flour dough combined with Greek yogurt and protein, providing a velvety texture with every bite of dark chocolate.
INGREDIENTS
1.5 scoops Vanilla protein powder
0.5 cup Non-fat Greek yogurt
3 tbsp Almond flour
1 tbsp Mini dark chocolate chips
0.5 tsp Vanilla extract
0.13 tsp Sea salt
1 tbsp Unsweetened almond milk
PREPARATION
In a medium mixing bowl, combine the non-fat Greek yogurt, vanilla extract, and sea salt, stirring until the mixture is completely smooth.
Gradually fold in the vanilla protein powder and almond flour until a thick, dough-like consistency begins to form.
If the mixture appears too dry or crumbly, add the unsweetened almond milk one teaspoon at a time until it reaches a pliable, doughy texture.
Gently fold in the mini dark chocolate chips until they are evenly distributed throughout the protein dough.
Using a small cookie scoop or your hands, roll the mixture into bite-sized rounds and place them on a parchment-lined plate.
Chill the bites in the refrigerator for at least 15 minutes to allow them to firm up and develop a velvety texture before serving.