Silky Greek Yogurt Protein Pudding with Almond Butter

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Greek Yogurt Protein Pudding with Almond Butter

YOUR SOLIN GENERATED RECIPE

Silky Greek Yogurt Protein Pudding with Almond Butter

Whisked Greek yogurt and chocolate protein powder swirled with creamy almond butter and chilled into a thick, velvety treat.

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NUTRITION

334kcal
Protein
41.3g
Fat
13.7g
Carbs
16.9g

SERVINGS

1 serving

INGREDIENTS

180g Nonfat Greek Yogurt

20g Chocolate Whey Protein Isolate

1 tablespoon Almond Butter

1 tablespoon Unsweetened Cocoa Powder

2 teaspoons Chia Seeds

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PREPARATION

  • 1

    Place the nonfat Greek yogurt in a medium mixing bowl.

  • 2

    Sift in the protein powder and cocoa powder to ensure a smooth texture without clumps.

  • 3

    Stir the mixture vigorously with a whisk until it is completely aerated and smooth.

  • 4

    Gently fold in the chia seeds to add a bit of fiber and thickness.

  • 5

    Drizzle the almond butter over the top and use a knife to create a marbled swirl through the pudding.

  • 6

    Place the bowl in the refrigerator for at least 30 minutes to let the pudding set and the flavors meld.

Silky Greek Yogurt Protein Pudding with Almond Butter

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Greek Yogurt Protein Pudding with Almond Butter

YOUR SOLIN GENERATED RECIPE

Silky Greek Yogurt Protein Pudding with Almond Butter

Whisked Greek yogurt and chocolate protein powder swirled with creamy almond butter and chilled into a thick, velvety treat.

NUTRITION

334kcal
Protein
41.3g
Fat
13.7g
Carbs
16.9g

SERVINGS

1 serving

INGREDIENTS

180g Nonfat Greek Yogurt

20g Chocolate Whey Protein Isolate

1 tablespoon Almond Butter

1 tablespoon Unsweetened Cocoa Powder

2 teaspoons Chia Seeds

PREPARATION

  • 1

    Place the nonfat Greek yogurt in a medium mixing bowl.

  • 2

    Sift in the protein powder and cocoa powder to ensure a smooth texture without clumps.

  • 3

    Stir the mixture vigorously with a whisk until it is completely aerated and smooth.

  • 4

    Gently fold in the chia seeds to add a bit of fiber and thickness.

  • 5

    Drizzle the almond butter over the top and use a knife to create a marbled swirl through the pudding.

  • 6

    Place the bowl in the refrigerator for at least 30 minutes to let the pudding set and the flavors meld.