YOUR SOLIN GENERATED RECIPE
Cottage Cheese Scramble with Sautéed Spinach and Turkey Bacon
Fluffy eggs whisked with creamy cottage cheese and scrambled until tender, served with nutrient-dense sautéed spinach and savory, crispy turkey bacon.
INGREDIENTS
2 Large Eggs
1/2 cup 2% Cottage Cheese
1 slice Turkey Bacon
3 cups Fresh Spinach
1 tablespoon Avocado Oil
PREPARATION
Heat a non-stick skillet over medium heat and add half of the avocado oil.
Place the turkey bacon slice in the skillet and cook until it reaches your desired level of golden-brown crispiness, then remove and set aside.
Add the remaining avocado oil to the same skillet and toss in the fresh spinach, sautéing for 1-2 minutes until just wilted and vibrant green.
In a small mixing bowl, whisk together the eggs and cottage cheese until the mixture is well combined and slightly aerated.
Push the sautéed spinach to one side of the pan and pour the egg and cottage cheese mixture into the empty space.
Gently fold the eggs with a spatula until they are soft and set, then stir to incorporate the spinach throughout.
Transfer the scramble to a plate and serve immediately alongside the crispy turkey bacon slice.