NUTRITION

SERVINGS

INGREDIENTS

5.5 oz 96% Lean Ground Beef

0.25 cup Yellow onion

0.25 cup Green bell pepper

1 tsp Olive oil

0.5 cup Tomato sauce

1 tbsp Tomato paste

1 tsp Yellow mustard

1 tsp Coconut aminos

0.25 tsp Garlic powder

0.25 tsp Smoked paprika

0.13 tsp Sea salt

0.13 tsp Black pepper

2 small Whole wheat slider buns

PREPARATION

• 1

  Heat the olive oil in a medium skillet over medium-high heat.

• 2

  Add the finely diced yellow onion and green bell pepper to the skillet and sauté for 3-4 minutes until the vegetables are softened and fragrant.

• 3

  Add the lean ground beef to the skillet, breaking it apart with a wooden spoon, and cook until browned and fully cooked through.

• 4

  Stir in the tomato sauce, tomato paste, yellow mustard, coconut aminos, garlic powder, smoked paprika, sea salt, and black pepper.

• 5

  Reduce the heat to low and simmer the mixture for 5-7 minutes, allowing the sauce to thicken and the flavors to meld together.

• 6

  While the meat simmers, lightly toast the whole wheat slider buns in a toaster or under a broiler until golden brown.

• 7

  Spoon the sloppy joe mixture generously onto the bottom halves of the toasted buns, top with the other halves, and serve immediately.