YOUR SOLIN GENERATED RECIPE
Greek Yogurt Protein Parfait with Mixed Berries and Almonds
Creamy Greek yogurt whisked with vanilla protein and layered with fresh berries, topped with toasted almond slivers for a satisfying crunch.
INGREDIENTS
150g Non-fat Plain Greek Yogurt
15g Vanilla Whey Protein Powder
150g Fresh Mixed Berries
18g Slivered Almonds
2 tsp Raw Honey
PREPARATION
In a small mixing bowl, whisk together the Greek yogurt and vanilla protein powder until the mixture is completely smooth and well combined.
Wash the mixed berries and pat them dry, slicing any larger strawberries into bite-sized pieces.
In a tall glass or mason jar, spoon half of the protein-infused yogurt into the bottom to form the first layer.
Top the yogurt with half of the mixed berries and half of the slivered almonds.
Repeat the process by adding the remaining yogurt mixture, followed by the rest of the berries.
Finish the parfait by drizzling the raw honey over the top and sprinkling with the remaining almonds for a toasted crunch.