NUTRITION

SERVINGS

INGREDIENTS

6 oz ground beef (93% lean)

1 medium corn tortilla

1 tbsp nutritional yeast

1 tsp smoked paprika

0.5 tsp chili powder

0.25 tsp sea salt

0.25 tsp black pepper

0.5 cup non-fat greek yogurt

0.25 tsp garlic powder

0.25 tsp onion powder

0.25 tsp dried dill

1 tsp lime juice

0.5 cup romaine lettuce

0.25 cup tomato

PREPARATION

• 1

  In a small bowl, combine the nutritional yeast, smoked paprika, chili powder, sea salt, and black pepper to create the signature smoky seasoning.

• 2

  Heat a non-stick skillet over medium-high heat and brown the ground beef until cooked through, then drain any excess fat.

• 3

  Stir half of the prepared seasoning into the beef with a splash of water and simmer for 2 minutes until the liquid has evaporated.

• 4

  Lightly dampen the corn tortilla with water, sprinkle the remaining seasoning on both sides, and bake at 400°F for 5-7 minutes until it becomes a crisp shell.

• 5

  Whisk together the Greek yogurt, garlic powder, onion powder, dried dill, and lime juice in a separate bowl to create the zesty ranch dressing.

• 6

  Shred the romaine lettuce and dice the tomato for the fresh toppings.

• 7

  Assemble the taco by filling the crisp shell with the seasoned beef, lettuce, and tomato, then finish with a generous drizzle of the creamy ranch sauce.