NUTRITION

SERVINGS

INGREDIENTS

4 oz 93% lean ground beef

1 medium corn tortillas

1 tsp smoked paprika

1 tsp garlic powder

1 tsp onion powder

1 tbsp nutritional yeast

0.25 tsp sea salt

0.25 tsp black pepper

0.13 cup plain Greek yogurt

1 tsp lime juice

0.5 tsp dried dill

1 cup shredded romaine lettuce

0.25 cup diced tomatoes

0.5 tbsp shredded sharp cheddar cheese

PREPARATION

• 1

  In a small bowl, whisk together the Greek yogurt, lime juice, and dried dill to create the zesty ranch sauce.

• 2

  In a separate small bowl, combine the smoked paprika, garlic powder, onion powder, nutritional yeast, sea salt, and black pepper to create the 'Dorito' seasoning.

• 3

  Heat a non-stick skillet over medium-high heat and add the ground beef, breaking it apart with a spatula as it cooks.

• 4

  Once the beef is fully browned and cooked through, sprinkle the prepared spice mixture over the meat and toss to coat evenly.

• 5

  Briefly warm the corn tortillas in a dry pan or over an open flame until they are soft and pliable.

• 6

  Assemble the tacos by dividing the seasoned beef evenly between the two warm tortillas.

• 7

  Top each taco with shredded romaine lettuce, diced tomatoes, and a sprinkle of sharp cheddar cheese.

• 8

  Finish by drizzling the zesty Greek yogurt ranch over the top before serving.