YOUR SOLIN GENERATED RECIPE
Grand Slam Breakfast Skillet
Sautéed ground turkey and vibrant bell peppers are tossed with fresh spinach and topped with sunny-side-up eggs for a sizzling, protein-packed start to your morning.
INGREDIENTS
6 oz ground turkey (93% lean)
2 large eggs
0.5 tbsp avocado oil
0.5 cup red bell pepper
0.25 cup yellow onion
1 cup baby spinach
0.25 tsp sea salt
0.25 tsp black pepper
0.25 tsp garlic powder
0.25 tsp smoked paprika
PREPARATION
Place a medium non-stick skillet over medium-high heat and add the avocado oil.
Add the diced yellow onion and red bell pepper to the skillet, sautéing for 3-4 minutes until the vegetables begin to soften.
Add the ground turkey to the skillet, breaking it up with a spatula, and cook until browned and no longer pink.
Stir in the sea salt, black pepper, garlic powder, and smoked paprika until the turkey is evenly seasoned.
Add the baby spinach to the pan and toss for 1 minute until just wilted.
Use a spoon to create two small wells in the turkey and vegetable mixture.
Carefully crack one egg into each well, then reduce the heat to medium-low.
Cover the skillet with a lid and cook for 3-5 minutes, or until the egg whites are set but the yolks remain runny.
Slide the entire mixture onto a plate and serve immediately while hot.