Name: Chicken Green Curry with Jasmine Rice
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 5 oz Chicken breast; 0.5 cup Cooked jasmine rice; 0.25 cup Full-fat coconut milk; 1 tbsp Green curry paste; 1 tsp Coconut oil; 0.5 cup Sliced bamboo shoots; 0.5 cup Red bell pepper; 1 tbsp Fish sauce; 0.5 tsp Coconut sugar; 5 whole Thai basil leaves; 1 tsp Lime juice; 0.25 tsp Sea salt; 0.25 tsp Black pepper

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Chicken Green Curry with Jasmine Rice

Tender chicken breast simmered in a fragrant green curry sauce with crisp vegetables, served over fluffy jasmine rice for a vibrant and aromatic meal.

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NUTRITION

Protein

39.3g

Fat

21.2g

Carbs

39.7g

SERVINGS

1 serving

INGREDIENTS

5 oz Chicken breast

0.5 cup Cooked jasmine rice

0.25 cup Full-fat coconut milk

1 tbsp Green curry paste

1 tsp Coconut oil

0.5 cup Sliced bamboo shoots

0.5 cup Red bell pepper

1 tbsp Fish sauce

0.5 tsp Coconut sugar

5 whole Thai basil leaves

1 tsp Lime juice

0.25 tsp Sea salt

0.25 tsp Black pepper

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PREPARATION

1
Heat the coconut oil in a large skillet or wok over medium heat.
2
Add the green curry paste and sauté for 1 minute until fragrant and blooming.
3
Pour in the coconut milk and stir in the coconut sugar until well combined.
4
Add the sliced chicken breast, sea salt, and black pepper, simmering for 5-7 minutes until cooked through.
5
Stir in the bamboo shoots and red bell pepper, cooking for an additional 2-3 minutes until tender-crisp.
6
Remove from heat and stir in the fish sauce, lime juice, and fresh Thai basil leaves.
7
Serve the curry immediately over the warm jasmine rice.