YOUR SOLIN GENERATED RECIPE
Oven-baked chicken crust topped with vibrant tomato sauce and melted fresh mozzarella, finished with aromatic basil leaves for a fragrant and satisfying bite.
INGREDIENTS
4 oz ground chicken
1 large egg
0.25 cup grated parmesan cheese
0.5 tsp garlic powder
0.5 tsp dried oregano
0.25 tsp sea salt
0.25 tsp black pepper
0.25 cup tomato puree
1 oz fresh mozzarella cheese
5 whole fresh basil leaves
0.25 tsp extra virgin olive oil
PREPARATION
Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
In a medium bowl, combine the ground chicken, egg, grated parmesan, garlic powder, dried oregano, sea salt, and black pepper until well incorporated.
Place the chicken mixture onto the prepared baking sheet and pat it down into a thin, even circle about 8-9 inches in diameter.
Bake the crust for 15-20 minutes, or until the edges are golden brown and the meat is fully cooked through.
Remove from the oven and spread the tomato puree evenly over the crust, leaving a small border for the edge.
Arrange the fresh mozzarella slices on top of the sauce.
Return the pizza to the oven and broil for 2-3 minutes until the cheese is melted and bubbly.
Garnish with fresh basil leaves and a drizzle of extra virgin olive oil before slicing.