Baked Berry Oatmeal

This is an example of a meal that Solin would create to include in your personalized meal plan.

Baked Berry Oatmeal

YOUR SOLIN GENERATED RECIPE

Baked Berry Oatmeal

Rolled oats and juicy berries baked into a warm, protein-packed breakfast cake that offers a comforting and nourishing start to your day.

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NUTRITION

406kcal
Protein
47.5g
Fat
7.1g
Carbs
42.2g

SERVINGS

1 serving

INGREDIENTS

0.5 cup rolled oats

30 gram vanilla protein powder

0.5 cup egg whites

0.5 cup unsweetened almond milk

0.5 cup mixed berries

1 tsp chia seeds

0.5 tsp baking powder

0.5 tsp ground cinnamon

0.5 tsp vanilla extract

0.13 tsp sea salt

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PREPARATION

  • 1

    Preheat oven to 350°F and lightly grease a small oven-safe ramekin or baking dish.

  • 2

    In a medium bowl, whisk together the rolled oats, protein powder, chia seeds, baking powder, cinnamon, and sea salt.

  • 3

    Add the egg whites, almond milk, and vanilla extract to the dry ingredients and stir until well combined.

  • 4

    Gently fold in half of the mixed berries and pour the batter into the prepared baking dish.

  • 5

    Top with the remaining berries and bake for 25 to 30 minutes until the center is set and the edges are lightly golden.

Baked Berry Oatmeal

This is an example of a meal that Solin would create to include in your personalized meal plan.

Baked Berry Oatmeal

YOUR SOLIN GENERATED RECIPE

Baked Berry Oatmeal

Rolled oats and juicy berries baked into a warm, protein-packed breakfast cake that offers a comforting and nourishing start to your day.

NUTRITION

406kcal
Protein
47.5g
Fat
7.1g
Carbs
42.2g

SERVINGS

1 serving

INGREDIENTS

0.5 cup rolled oats

30 gram vanilla protein powder

0.5 cup egg whites

0.5 cup unsweetened almond milk

0.5 cup mixed berries

1 tsp chia seeds

0.5 tsp baking powder

0.5 tsp ground cinnamon

0.5 tsp vanilla extract

0.13 tsp sea salt

PREPARATION

  • 1

    Preheat oven to 350°F and lightly grease a small oven-safe ramekin or baking dish.

  • 2

    In a medium bowl, whisk together the rolled oats, protein powder, chia seeds, baking powder, cinnamon, and sea salt.

  • 3

    Add the egg whites, almond milk, and vanilla extract to the dry ingredients and stir until well combined.

  • 4

    Gently fold in half of the mixed berries and pour the batter into the prepared baking dish.

  • 5

    Top with the remaining berries and bake for 25 to 30 minutes until the center is set and the edges are lightly golden.