YOUR SOLIN GENERATED RECIPE
Rolled oats and juicy berries baked into a warm, protein-packed breakfast cake that offers a comforting and nourishing start to your day.
INGREDIENTS
0.5 cup rolled oats
30 gram vanilla protein powder
0.5 cup egg whites
0.5 cup unsweetened almond milk
0.5 cup mixed berries
1 tsp chia seeds
0.5 tsp baking powder
0.5 tsp ground cinnamon
0.5 tsp vanilla extract
0.13 tsp sea salt
PREPARATION
Preheat oven to 350°F and lightly grease a small oven-safe ramekin or baking dish.
In a medium bowl, whisk together the rolled oats, protein powder, chia seeds, baking powder, cinnamon, and sea salt.
Add the egg whites, almond milk, and vanilla extract to the dry ingredients and stir until well combined.
Gently fold in half of the mixed berries and pour the batter into the prepared baking dish.
Top with the remaining berries and bake for 25 to 30 minutes until the center is set and the edges are lightly golden.