YOUR SOLIN GENERATED RECIPE
Berry Oatmeal Bowl with Greek Yogurt and Chia Seeds
Warm rolled oats simmered with chia seeds and topped with protein-rich Greek yogurt and fresh mixed berries for a bright, tangy finish.
INGREDIENTS
1/2 cup Old Fashioned Rolled Oats
3/4 cup Nonfat Plain Greek Yogurt
1 tablespoon Chia Seeds
1/2 cup Mixed Berries
1/2 cup Unsweetened Almond Milk
PREPARATION
In a small saucepan, combine the rolled oats, almond milk, and 1/2 cup of water.
Stir in the chia seeds and bring the mixture to a gentle boil over medium heat.
Reduce the heat to low and simmer, stirring occasionally, for about 5-7 minutes until the oats are creamy and the liquid is absorbed.
Transfer the cooked oatmeal to a bowl.
Top with the Greek yogurt and fresh mixed berries before serving.