YOUR SOLIN GENERATED RECIPE
Peanut Butter Chocolate Protein Oatmeal
Creamy oats simmered in almond milk and swirled with velvety chocolate peanut butter protein powder for a rich, satisfying start to your morning.
INGREDIENTS
0.5 cup rolled oats
1 cup unsweetened almond milk
1.5 scoop chocolate peanut butter protein powder
1 tbsp natural peanut butter
0.25 cup non-fat plain Greek yogurt
0.5 tsp ground cinnamon
0.13 tsp sea salt
PREPARATION
In a small saucepan, combine the rolled oats, almond milk, ground cinnamon, and sea salt over medium heat.
Bring the mixture to a gentle simmer, stirring frequently until the oats have absorbed most of the liquid and reached a thick, creamy consistency.
Remove the pan from the heat and allow it to cool for one minute to prevent the protein powder from clumping upon contact.
Vigorously stir in the chocolate peanut butter protein powder and non-fat plain Greek yogurt until the mixture is smooth and fully incorporated.
Transfer the oatmeal to a bowl and drizzle the natural peanut butter over the top before serving warm.