Name: Creamy Greek Yogurt Parfait with Mixed Berries and Almond Butter
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 0.75 cup Low-Fat Plain Greek Yogurt; 1.5 tablespoons Almond Butter; 1 cup Mixed Berries; 1 tablespoon Hemp Hearts; 0.25 cup Granola

Creamy Greek Yogurt Parfait with Mixed Berries and Almond Butter

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Creamy Greek Yogurt Parfait with Mixed Berries and Almond Butter

Chilled Greek yogurt layered with vibrant mixed berries and a drizzle of creamy almond butter, finished with a sprinkle of toasted hemp hearts.

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NUTRITION

Protein

29g

Fat

29.9g

Carbs

46.4g

SERVINGS

1 serving

INGREDIENTS

0.75 cup Low-Fat Plain Greek Yogurt

1.5 tablespoons Almond Butter

1 cup Mixed Berries

1 tablespoon Hemp Hearts

0.25 cup Granola

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PREPARATION

1
Spoon half of the Greek yogurt into the bottom of a wide-mouthed glass or breakfast bowl.
2
Layer half of the mixed berries and half of the granola over the yogurt.
3
Add the remaining Greek yogurt as a second layer.
4
Top the yogurt with the rest of the mixed berries and the remaining granola.
5
Drizzle the almond butter evenly over the top of the parfait.
6
Finish by sprinkling the hemp hearts over the almond butter for a nutty crunch.