YOUR SOLIN GENERATED RECIPE
Homestyle Chicken Noodle Soup
Tender chicken breast and crisp vegetables simmered in a savory bone broth, featuring hearty whole-grain noodles for a comforting and aromatic meal.
INGREDIENTS
4.5 oz chicken breast
0.5 cup whole grain egg noodles
1.5 cup chicken bone broth
1 tsp olive oil
0.5 cup carrots
0.5 cup celery
0.5 cup onion
1 clove garlic
0.25 tsp sea salt
0.25 tsp black pepper
1 tsp fresh parsley
PREPARATION
Heat the olive oil in a medium pot over medium heat.
Add the diced onion, carrots, and celery, sautéing until the vegetables are softened and fragrant.
Stir in the minced garlic and cook for 30 seconds until just golden.
Pour in the chicken bone broth and bring the liquid to a gentle simmer.
Add the diced chicken breast to the pot and cook until the meat is opaque and tender throughout.
Stir in the whole grain egg noodles and continue simmering according to the package directions until al dente.
Season the soup with sea salt and black pepper to enhance the flavors.
Garnish with freshly chopped parsley and serve warm.