Homestyle Chicken Noodle Soup

This is an example of a meal that Solin would create to include in your personalized meal plan.

Homestyle Chicken Noodle Soup

YOUR SOLIN GENERATED RECIPE

Homestyle Chicken Noodle Soup

Tender chicken breast and crisp vegetables simmered in a savory bone broth, featuring hearty whole-grain noodles for a comforting and aromatic meal.

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NUTRITION

490kcal
Protein
56.3g
Fat
11.5g
Carbs
39.2g

SERVINGS

1 serving

INGREDIENTS

4.5 oz chicken breast

0.5 cup whole grain egg noodles

1.5 cup chicken bone broth

1 tsp olive oil

0.5 cup carrots

0.5 cup celery

0.5 cup onion

1 clove garlic

0.25 tsp sea salt

0.25 tsp black pepper

1 tsp fresh parsley

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PREPARATION

  • 1

    Heat the olive oil in a medium pot over medium heat.

  • 2

    Add the diced onion, carrots, and celery, sautéing until the vegetables are softened and fragrant.

  • 3

    Stir in the minced garlic and cook for 30 seconds until just golden.

  • 4

    Pour in the chicken bone broth and bring the liquid to a gentle simmer.

  • 5

    Add the diced chicken breast to the pot and cook until the meat is opaque and tender throughout.

  • 6

    Stir in the whole grain egg noodles and continue simmering according to the package directions until al dente.

  • 7

    Season the soup with sea salt and black pepper to enhance the flavors.

  • 8

    Garnish with freshly chopped parsley and serve warm.

Homestyle Chicken Noodle Soup

This is an example of a meal that Solin would create to include in your personalized meal plan.

Homestyle Chicken Noodle Soup

YOUR SOLIN GENERATED RECIPE

Homestyle Chicken Noodle Soup

Tender chicken breast and crisp vegetables simmered in a savory bone broth, featuring hearty whole-grain noodles for a comforting and aromatic meal.

NUTRITION

490kcal
Protein
56.3g
Fat
11.5g
Carbs
39.2g

SERVINGS

1 serving

INGREDIENTS

4.5 oz chicken breast

0.5 cup whole grain egg noodles

1.5 cup chicken bone broth

1 tsp olive oil

0.5 cup carrots

0.5 cup celery

0.5 cup onion

1 clove garlic

0.25 tsp sea salt

0.25 tsp black pepper

1 tsp fresh parsley

PREPARATION

  • 1

    Heat the olive oil in a medium pot over medium heat.

  • 2

    Add the diced onion, carrots, and celery, sautéing until the vegetables are softened and fragrant.

  • 3

    Stir in the minced garlic and cook for 30 seconds until just golden.

  • 4

    Pour in the chicken bone broth and bring the liquid to a gentle simmer.

  • 5

    Add the diced chicken breast to the pot and cook until the meat is opaque and tender throughout.

  • 6

    Stir in the whole grain egg noodles and continue simmering according to the package directions until al dente.

  • 7

    Season the soup with sea salt and black pepper to enhance the flavors.

  • 8

    Garnish with freshly chopped parsley and serve warm.