Name: Lean Ground Beef Lettuce Wraps
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 8 oz 93% Lean Ground Beef; 1 tsp Toasted sesame oil; 0.25 cup Red onion; 0.25 cup Red bell pepper; 0.5 cup Water chestnuts; 1 tbsp Coconut aminos; 1 tsp Rice vinegar; 1 tsp Fresh ginger; 1 clove Garlic; 0.25 tsp Sea salt; 0.25 tsp Black pepper; 4 leaves Butter lettuce

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Lean Ground Beef Lettuce Wraps

Sautéed lean ground beef and crisp water chestnuts simmered in a savory ginger-garlic sauce, served in refreshing butter lettuce cups for a satisfying crunch.

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NUTRITION

Protein

47.7g

Fat

30.0g

Carbs

19.2g

SERVINGS

1 serving

INGREDIENTS

8 oz 93% Lean Ground Beef

1 tsp Toasted sesame oil

0.25 cup Red onion

0.25 cup Red bell pepper

0.5 cup Water chestnuts

1 tbsp Coconut aminos

1 tsp Rice vinegar

1 tsp Fresh ginger

1 clove Garlic

0.25 tsp Sea salt

0.25 tsp Black pepper

4 leaves Butter lettuce

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PREPARATION

1
Heat the toasted sesame oil in a large skillet over medium-high heat until shimmering.
2
Add the lean ground beef to the skillet, breaking it into small crumbles with a wooden spoon, and cook until it is fully browned and no longer pink.
3
Stir in the diced red onion and red bell pepper, sautéing for about 3 to 4 minutes until the vegetables are tender-crisp.
4
Add the minced garlic, grated fresh ginger, and diced water chestnuts, cooking for an additional 2 minutes until the aromatics are fragrant.
5
Pour the coconut aminos and rice vinegar over the beef mixture, stirring well to combine and coat all ingredients.
6
Season the mixture with sea salt and black pepper, then let it simmer for 1 minute so the flavors meld together.
7
Wash and pat dry the butter lettuce leaves, then spoon the warm beef filling into the center of each leaf and serve immediately.