Name: Greek Yogurt Protein Parfait with Mixed Berries and Almond Butter
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 cup Non-fat Plain Greek Yogurt; 1/3 scoop Vanilla Whey Protein Isolate; 1 cup Mixed Berries; 1 tablespoon Almond Butter

Greek Yogurt Protein Parfait with Mixed Berries and Almond Butter

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Parfait with Mixed Berries and Almond Butter

Creamy Greek yogurt whisked with vanilla protein and layered with fresh seasonal berries, finished with a drizzle of rich, roasted almond butter.

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NUTRITION

Protein

36.8g

Fat

10.5g

Carbs

30.2g

SERVINGS

1 serving

INGREDIENTS

1 cup Non-fat Plain Greek Yogurt

1/3 scoop Vanilla Whey Protein Isolate

1 cup Mixed Berries

1 tablespoon Almond Butter

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PREPARATION

1
In a small mixing bowl, combine the non-fat Greek yogurt and vanilla protein powder, stirring vigorously until the powder is fully incorporated and the mixture is smooth.
2
Rinse the mixed berries under cold water and pat them dry with a paper towel to ensure the parfait stays thick.
3
Select a tall glass or a dessert bowl for assembly.
4
Place half of the protein-infused yogurt into the bottom of the glass.
5
Add a layer of half the mixed berries over the yogurt.
6
Top with the remaining yogurt mixture and the rest of the fresh berries.
7
If the almond butter is firm, microwave it in a small microwave-safe dish for 10 seconds until it reaches a pourable consistency.
8
Drizzle the roasted almond butter over the top of the berries and enjoy immediately.