YOUR SOLIN GENERATED RECIPE
Greek Yogurt Protein Parfait with Berries and Almonds
Creamy Greek yogurt whipped with vanilla protein and layered with fresh berries, finished with a handful of toasted almonds.
INGREDIENTS
1 cup Non-fat Greek Yogurt
15 grams Vanilla Whey Protein Isolate
0.5 cup Sliced Strawberries
0.25 cup Fresh Blueberries
1.5 tablespoons Slivered Almonds
PREPARATION
In a small bowl, whisk together the non-fat Greek yogurt and vanilla protein powder until completely smooth.
Wash and slice the strawberries into bite-sized pieces.
Lightly toast the slivered almonds in a dry pan over medium heat until fragrant and golden.
In a glass or jar, layer half of the protein-yogurt mixture at the bottom.
Add a layer of sliced strawberries and whole blueberries.
Top with the remaining yogurt mixture and finish with the almonds for a satisfyingly toasted crunch.