NUTRITION

SERVINGS

INGREDIENTS

150g Sweet Potato

4 slices Turkey Bacon

1 Large Egg

1/2 cup Egg Whites

1 tsp Olive Oil

1/4 cup Red Bell Pepper

PREPARATION

• 1

  Peel and dice the sweet potato into small half-inch cubes.

• 2

  Finely chop the red bell pepper.

• 3

  In a large non-stick skillet, cook the turkey bacon over medium heat until it reaches your desired level of crispiness.

• 4

  Remove the bacon, let it cool slightly, then chop it into bite-sized pieces.

• 5

  In the same skillet, add the olive oil and the diced sweet potatoes.

• 6

  Cover and cook for 8-10 minutes, stirring occasionally, until the potatoes are tender and golden brown.

• 7

  Add the chopped bell peppers to the skillet and sauté for another 2-3 minutes.

• 8

  In a small bowl, whisk together the whole egg and the egg whites.

• 9

  Pour the egg mixture over the vegetables in the skillet and stir gently until the eggs are scrambled and set.

• 10

  Fold in the chopped turkey bacon and serve warm.