Name: Creamy Protein Cheesecake with Greek Yogurt
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 200 grams Non-fat Greek Yogurt; 60 grams Light Cream Cheese; 12 grams Vanilla Whey Protein Powder; 50 grams Egg Whites; 10 grams Almond Flour; 2 teaspoons Monk Fruit Sweetener; 1 teaspoon Vanilla Extract

Creamy Protein Cheesecake with Greek Yogurt

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Creamy Protein Cheesecake with Greek Yogurt

Baked Greek yogurt and light cream cheese blended with vanilla protein and almond flour for a decadent treat with a silky smooth texture.

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NUTRITION

Protein

41.8g

Fat

16g

Carbs

18g

SERVINGS

1 serving

INGREDIENTS

200 grams Non-fat Greek Yogurt

60 grams Light Cream Cheese

12 grams Vanilla Whey Protein Powder

50 grams Egg Whites

10 grams Almond Flour

2 teaspoons Monk Fruit Sweetener

1 teaspoon Vanilla Extract

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PREPARATION

1
Preheat oven to 325°F and lightly grease a small ramekin or springform pan.
2
Whisk the Greek yogurt and softened cream cheese in a bowl until the mixture is completely smooth.
3
Stir in the egg whites, vanilla protein powder, monk fruit, and vanilla extract until well combined.
4
Fold in the almond flour to add body and a subtle richness to the batter.
5
Pour the mixture into the prepared pan and smooth the top with a spatula.
6
Bake for 25 minutes or until the edges are firm and the center has a slight jiggle.
7
Let the cheesecake cool completely before chilling in the refrigerator for at least three hours to set.