YOUR SOLIN GENERATED RECIPE
Sweet Protein Breakfast Wrap
Toasted whole wheat tortilla filled with a creamy vanilla-infused protein blend and topped with vibrant fresh strawberries for a satisfyingly sweet morning crunch.
INGREDIENTS
1 medium whole wheat tortilla
0.5 cup low-fat cottage cheese
0.5 scoop vanilla protein powder
0.5 cup strawberries
1 tbsp almond butter
1 tbsp hemp hearts
1 tsp chia seeds
0.25 tsp ground cinnamon
0.5 tsp vanilla extract
PREPARATION
In a small bowl, whisk the cottage cheese, protein powder, and vanilla extract until the texture is smooth and creamy.
Toast the tortilla in a dry skillet over medium heat for 30 seconds per side until it becomes soft and fragrant.
Spread the almond butter in a thin layer across the center of the warm tortilla.
Spoon the cottage cheese mixture over the almond butter base.
Arrange the sliced strawberries on top, then sprinkle with hemp hearts, chia seeds, and cinnamon.
Fold the bottom edge up and roll the tortilla tightly into a wrap before slicing.