Sweet Protein Breakfast Wrap

This is an example of a meal that Solin would create to include in your personalized meal plan.

Sweet Protein Breakfast Wrap

YOUR SOLIN GENERATED RECIPE

Sweet Protein Breakfast Wrap

Toasted whole wheat tortilla filled with a creamy vanilla-infused protein blend and topped with vibrant fresh strawberries for a satisfyingly sweet morning crunch.

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NUTRITION

469kcal
Protein
39.4g
Fat
18.8g
Carbs
41.4g

SERVINGS

1 serving

INGREDIENTS

1 medium whole wheat tortilla

0.5 cup low-fat cottage cheese

0.5 scoop vanilla protein powder

0.5 cup strawberries

1 tbsp almond butter

1 tbsp hemp hearts

1 tsp chia seeds

0.25 tsp ground cinnamon

0.5 tsp vanilla extract

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PREPARATION

  • 1

    In a small bowl, whisk the cottage cheese, protein powder, and vanilla extract until the texture is smooth and creamy.

  • 2

    Toast the tortilla in a dry skillet over medium heat for 30 seconds per side until it becomes soft and fragrant.

  • 3

    Spread the almond butter in a thin layer across the center of the warm tortilla.

  • 4

    Spoon the cottage cheese mixture over the almond butter base.

  • 5

    Arrange the sliced strawberries on top, then sprinkle with hemp hearts, chia seeds, and cinnamon.

  • 6

    Fold the bottom edge up and roll the tortilla tightly into a wrap before slicing.

Sweet Protein Breakfast Wrap

This is an example of a meal that Solin would create to include in your personalized meal plan.

Sweet Protein Breakfast Wrap

YOUR SOLIN GENERATED RECIPE

Sweet Protein Breakfast Wrap

Toasted whole wheat tortilla filled with a creamy vanilla-infused protein blend and topped with vibrant fresh strawberries for a satisfyingly sweet morning crunch.

NUTRITION

469kcal
Protein
39.4g
Fat
18.8g
Carbs
41.4g

SERVINGS

1 serving

INGREDIENTS

1 medium whole wheat tortilla

0.5 cup low-fat cottage cheese

0.5 scoop vanilla protein powder

0.5 cup strawberries

1 tbsp almond butter

1 tbsp hemp hearts

1 tsp chia seeds

0.25 tsp ground cinnamon

0.5 tsp vanilla extract

PREPARATION

  • 1

    In a small bowl, whisk the cottage cheese, protein powder, and vanilla extract until the texture is smooth and creamy.

  • 2

    Toast the tortilla in a dry skillet over medium heat for 30 seconds per side until it becomes soft and fragrant.

  • 3

    Spread the almond butter in a thin layer across the center of the warm tortilla.

  • 4

    Spoon the cottage cheese mixture over the almond butter base.

  • 5

    Arrange the sliced strawberries on top, then sprinkle with hemp hearts, chia seeds, and cinnamon.

  • 6

    Fold the bottom edge up and roll the tortilla tightly into a wrap before slicing.