YOUR SOLIN GENERATED RECIPE
Crispy Turkey Bacon and Spinach Egg White Scramble
Pan-seared turkey bacon and fresh spinach folded into fluffy egg whites, served with roasted sweet potato and creamy avocado.
INGREDIENTS
0.9 cup Egg Whites
3 slices Turkey Bacon
2 cups Baby Spinach
0.5 cup cubed Sweet Potato
0.25 medium Avocado
1 teaspoon Extra Virgin Olive Oil
PREPARATION
Preheat a non-stick skillet over medium heat with half of the olive oil.
Add the cubed sweet potatoes to the pan and cook until tender and slightly browned, approximately 8 to 10 minutes, then remove and set aside.
In the same skillet, cook the turkey bacon slices until they reach your desired crispness, then remove and chop into small pieces.
Wipe the skillet if necessary, add the remaining olive oil, and sauté the baby spinach until just wilted.
Lower the heat slightly and pour in the egg whites, seasoning with a pinch of salt and pepper.
Gently scramble the egg whites until fully set and fluffy.
Fold the crispy turkey bacon pieces back into the eggs and serve immediately alongside the roasted sweet potatoes and fresh avocado slices.