Cottage Cheese Scramble with Spinach and Turkey Bacon

This is an example of a meal that Solin would create to include in your personalized meal plan.

Cottage Cheese Scramble with Spinach and Turkey Bacon

YOUR SOLIN GENERATED RECIPE

Cottage Cheese Scramble with Spinach and Turkey Bacon

Wholesome eggs scrambled with protein-rich cottage cheese and fresh spinach, served alongside slices of savory, crisp turkey bacon.

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NUTRITION

331kcal
Protein
29.9g
Fat
20.4g
Carbs
6.5g

SERVINGS

1 serving

INGREDIENTS

2 large Eggs

100g Low Fat Cottage Cheese

2 slices Turkey Bacon

1 cup Fresh Spinach

1 tsp Avocado Oil

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PREPARATION

  • 1

    Place turkey bacon in a cold skillet and turn heat to medium.

  • 2

    Cook the bacon until browned and crisp, then remove and set aside on a paper towel.

  • 3

    In a small bowl, whisk the eggs and cottage cheese together until well combined.

  • 4

    Wipe the skillet clean and add the avocado oil over medium-low heat.

  • 5

    Add the spinach to the skillet and sauté until just wilted.

  • 6

    Pour the egg and cottage cheese mixture over the spinach.

  • 7

    Gently stir the eggs with a spatula until they are set but still creamy.

  • 8

    Serve the scramble immediately with the crisp turkey bacon on the side.

Cottage Cheese Scramble with Spinach and Turkey Bacon

This is an example of a meal that Solin would create to include in your personalized meal plan.

Cottage Cheese Scramble with Spinach and Turkey Bacon

YOUR SOLIN GENERATED RECIPE

Cottage Cheese Scramble with Spinach and Turkey Bacon

Wholesome eggs scrambled with protein-rich cottage cheese and fresh spinach, served alongside slices of savory, crisp turkey bacon.

NUTRITION

331kcal
Protein
29.9g
Fat
20.4g
Carbs
6.5g

SERVINGS

1 serving

INGREDIENTS

2 large Eggs

100g Low Fat Cottage Cheese

2 slices Turkey Bacon

1 cup Fresh Spinach

1 tsp Avocado Oil

PREPARATION

  • 1

    Place turkey bacon in a cold skillet and turn heat to medium.

  • 2

    Cook the bacon until browned and crisp, then remove and set aside on a paper towel.

  • 3

    In a small bowl, whisk the eggs and cottage cheese together until well combined.

  • 4

    Wipe the skillet clean and add the avocado oil over medium-low heat.

  • 5

    Add the spinach to the skillet and sauté until just wilted.

  • 6

    Pour the egg and cottage cheese mixture over the spinach.

  • 7

    Gently stir the eggs with a spatula until they are set but still creamy.

  • 8

    Serve the scramble immediately with the crisp turkey bacon on the side.