Name: Silky Greek Yogurt Mousse with Mixed Berries and Protein Powder
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 200g Non-fat Plain Greek Yogurt; 15g Vanilla Whey Protein Powder; 1 cup Mixed Berries; 1 tbsp Crushed Walnuts

Silky Greek Yogurt Mousse with Mixed Berries and Protein Powder

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Silky Greek Yogurt Mousse with Mixed Berries and Protein Powder

Whisked non-fat Greek yogurt and vanilla protein powder topped with vibrant mixed berries and a sprinkle of crushed walnuts for a satisfyingly crunchy finish.

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NUTRITION

Protein

35.6g

Fat

6.3g

Carbs

26.1g

SERVINGS

1 serving

INGREDIENTS

200g Non-fat Plain Greek Yogurt

15g Vanilla Whey Protein Powder

1 cup Mixed Berries

1 tbsp Crushed Walnuts

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PREPARATION

1
Place the non-fat Greek yogurt in a small mixing bowl.
2
Sift the vanilla protein powder into the yogurt to prevent clumping.
3
Whisk vigorously for 1-2 minutes until the mixture becomes light, airy, and mousse-like in texture.
4
Gently fold in half of the mixed berries.
5
Transfer the mousse to a serving glass or bowl.
6
Top with the remaining berries and the crushed walnuts for a bit of texture.
7
Serve immediately or chill for 15 minutes for a firmer consistency.