YOUR SOLIN GENERATED RECIPE
Turkey Mince Lettuce Cups
Sautéed ground turkey and crisp water chestnuts tossed in a savory ginger-garlic glaze, served in refreshing butter lettuce cups for a satisfying crunch.
INGREDIENTS
8 oz Ground turkey
0.5 tbsp Avocado oil
0.5 cup Red bell pepper
0.25 cup Water chestnuts
1 tbsp Coconut aminos
0.5 tsp Toasted sesame oil
1 tsp Fresh ginger
1 clove Garlic
4 whole Butter lettuce leaves
0.25 cup Green onions
0.25 tsp Sea salt
0.25 tsp Black pepper
PREPARATION
Heat the avocado oil in a large skillet over medium-high heat until shimmering.
Add the ground turkey to the skillet along with the sea salt and black pepper, breaking the meat into small crumbles with a spatula as it browns.
Once the turkey is mostly cooked through, add the diced red bell pepper and chopped water chestnuts, sautéing for about 3 minutes until the pepper is slightly tender.
Stir in the minced garlic and fresh ginger, cooking for 1 minute until the aromatics are fragrant.
Pour the coconut aminos and toasted sesame oil over the mixture, tossing well to ensure every piece of turkey is coated in the glaze.
Remove the skillet from the heat and fold in the sliced green onions.
Carefully spoon the turkey mixture into the center of each butter lettuce leaf and serve immediately.