Cottage Cheese Scramble with Spinach and Cherry Tomatoes

This is an example of a meal that Solin would create to include in your personalized meal plan.

Cottage Cheese Scramble with Spinach and Cherry Tomatoes

YOUR SOLIN GENERATED RECIPE

Cottage Cheese Scramble with Spinach and Cherry Tomatoes

Scrambled eggs with cottage cheese, fresh spinach, and cherry tomatoes, served with sprouted grain bread toasted to a golden crunch.

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NUTRITION

368kcal
Protein
24.4g
Fat
20.4g
Carbs
21.8g

SERVINGS

1 serving

INGREDIENTS

2 Large Eggs

1/4 cup 2% Cottage Cheese

1 cup Fresh Spinach

1/2 cup Cherry Tomatoes

2 teaspoons Extra Virgin Olive Oil

1 slice Sprouted Grain Bread

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PREPARATION

  • 1

    Whisk the eggs and cottage cheese together in a small bowl until well combined.

  • 2

    Heat the olive oil in a non-stick skillet over medium heat.

  • 3

    Add the cherry tomatoes to the skillet and sauté for 2-3 minutes until they begin to soften.

  • 4

    Stir in the fresh spinach and cook just until wilted.

  • 5

    Pour the egg and cottage cheese mixture into the pan, stirring gently with a spatula.

  • 6

    Cook until the eggs are set but still moist and creamy.

  • 7

    Serve immediately with a slice of toasted sprouted grain bread.

Cottage Cheese Scramble with Spinach and Cherry Tomatoes

This is an example of a meal that Solin would create to include in your personalized meal plan.

Cottage Cheese Scramble with Spinach and Cherry Tomatoes

YOUR SOLIN GENERATED RECIPE

Cottage Cheese Scramble with Spinach and Cherry Tomatoes

Scrambled eggs with cottage cheese, fresh spinach, and cherry tomatoes, served with sprouted grain bread toasted to a golden crunch.

NUTRITION

368kcal
Protein
24.4g
Fat
20.4g
Carbs
21.8g

SERVINGS

1 serving

INGREDIENTS

2 Large Eggs

1/4 cup 2% Cottage Cheese

1 cup Fresh Spinach

1/2 cup Cherry Tomatoes

2 teaspoons Extra Virgin Olive Oil

1 slice Sprouted Grain Bread

PREPARATION

  • 1

    Whisk the eggs and cottage cheese together in a small bowl until well combined.

  • 2

    Heat the olive oil in a non-stick skillet over medium heat.

  • 3

    Add the cherry tomatoes to the skillet and sauté for 2-3 minutes until they begin to soften.

  • 4

    Stir in the fresh spinach and cook just until wilted.

  • 5

    Pour the egg and cottage cheese mixture into the pan, stirring gently with a spatula.

  • 6

    Cook until the eggs are set but still moist and creamy.

  • 7

    Serve immediately with a slice of toasted sprouted grain bread.