Name: Sheet Pan Salmon with Roasted Sweet Potatoes
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 6 oz salmon fillet; 0.5 cup cubed sweet potato; 0.25 cup cooked rainbow quinoa; 2 cup mixed greens; 0 tsp olive oil; 1 tbsp lemon juice; 0.25 tsp sea salt; 0.25 tsp black pepper; 0.25 tsp garlic powder

Sheet Pan Salmon with Roasted Sweet Potatoes

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Sheet Pan Salmon with Roasted Sweet Potatoes

Oven-roasted salmon and tender sweet potatoes served over a bed of nutty rainbow quinoa and crisp mixed greens for a vibrant, nutrient-dense meal.

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NUTRITION

Protein

39.1g

Fat

23.1g

Carbs

31.0g

SERVINGS

1 serving

INGREDIENTS

6 oz salmon fillet

0.5 cup cubed sweet potato

0.25 cup cooked rainbow quinoa

2 cup mixed greens

0 tsp olive oil

1 tbsp lemon juice

0.25 tsp sea salt

0.25 tsp black pepper

0.25 tsp garlic powder

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PREPARATION

1
Preheat your oven to 400°F and line a large sheet pan with parchment paper for easy cleanup.
2
Toss the cubed sweet potatoes with the olive oil, garlic powder, and half of the sea salt and black pepper.
3
Spread the sweet potatoes in a single layer on the sheet pan and roast for 15 minutes.
4
Move the potatoes to one side and place the salmon fillet on the other side, seasoning it with lemon juice and the remaining salt and pepper.
5
Return the pan to the oven and roast for an additional 10 to 12 minutes until the salmon is flaky and the potatoes are tender.
6
Assemble the meal by placing the mixed greens and cooked rainbow quinoa in a bowl, then topping with the roasted salmon and sweet potatoes.