YOUR SOLIN GENERATED RECIPE
Savory Ground Turkey and White Bean Skillet with Fried Eggs
Sautéed ground turkey and navy beans simmered in a zesty tomato sauce, topped with crispy-edged fried eggs for a hearty and protein-packed meal.
INGREDIENTS
4 oz ground turkey
0.5 cup navy beans
2 large eggs
0.25 cup tomato puree
1 tsp olive oil
0.25 cup yellow onion
1 clove garlic
0.25 tsp smoked paprika
0.25 tsp sea salt
0.25 tsp black pepper
1 tbsp fresh parsley
PREPARATION
Heat the olive oil in a medium non-stick skillet over medium-high heat.
Add the diced yellow onion and ground turkey to the pan, breaking the meat apart with a spatula until browned and cooked through.
Stir in the minced garlic, smoked paprika, sea salt, and black pepper, cooking for about 1 minute until fragrant.
Add the rinsed navy beans and tomato puree to the skillet, stirring to combine all ingredients.
Lower the heat to medium and simmer for 3-5 minutes until the sauce has thickened slightly.
Use a spoon to create two small wells in the bean and turkey mixture and carefully crack one egg into each well.
Cover the skillet with a tight-fitting lid and cook for 2-3 minutes, or until the egg whites are fully set but the yolks remain runny.
Remove from heat and garnish with chopped fresh parsley before serving directly from the skillet.