Name: Silky Chocolate Protein Mousse with Greek Yogurt
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 150g Non-fat Greek Yogurt; 18g Chocolate Whey Protein Powder; 1 tablespoon Almond Butter; 1 tablespoon Unsweetened Cocoa Powder; 2 teaspoons Pure Maple Syrup; 30g Fresh Raspberries

Silky Chocolate Protein Mousse with Greek Yogurt

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Mousse with Greek Yogurt

Whipped Greek yogurt folded with chocolate protein and cocoa powder, chilled until set and garnished with tart fresh raspberries for a velvety finish.

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NUTRITION

Protein

34.5g

Fat

11.2g

Carbs

27.1g

SERVINGS

1 serving

INGREDIENTS

150g Non-fat Greek Yogurt

18g Chocolate Whey Protein Powder

1 tablespoon Almond Butter

1 tablespoon Unsweetened Cocoa Powder

2 teaspoons Pure Maple Syrup

30g Fresh Raspberries

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PREPARATION

1
Place the Greek yogurt in a medium mixing bowl and whisk until smooth.
2
Sift in the cocoa powder and protein powder to ensure there are no lumps.
3
Add the almond butter and maple syrup to the bowl.
4
Using a hand mixer or a vigorous whisk, whip the mixture for 1-2 minutes until it becomes light and airy.
5
Transfer the mousse into a serving ramekin and refrigerate for at least 30 minutes to allow the texture to set.
6
Top with fresh raspberries just before serving.