YOUR SOLIN GENERATED RECIPE
Loaded Baked Potatoes with Chives
Oven-roasted Russet potato stuffed with savory ground turkey and sharp cheddar, finished with a dollop of cool Greek yogurt and vibrant fresh chives.
INGREDIENTS
1 medium Russet potato
6 oz 93% lean ground turkey
1 tsp olive oil
0.25 tsp sea salt
0.25 tsp black pepper
0.25 tsp garlic powder
0.25 tsp onion powder
0.5 oz shredded sharp cheddar cheese
0.25 cup non-fat plain Greek yogurt
1 tbsp fresh chives
PREPARATION
Preheat your oven to 400°F (200°C).
Scrub the Russet potato thoroughly, prick several times with a fork, and rub the skin with olive oil and a pinch of sea salt.
Place the potato directly on the oven rack and bake for 45 to 60 minutes until the skin is crisp and the center is tender.
While the potato bakes, brown the ground turkey in a non-stick skillet over medium heat, breaking it apart with a spatula.
Season the turkey with garlic powder, onion powder, the remaining sea salt, and black pepper, cooking until no longer pink.
Once the potato is done, slice it lengthwise and fluff the interior with a fork.
Fill the potato with the seasoned ground turkey and sprinkle the shredded sharp cheddar cheese over the top.
Return the potato to the oven for 2 to 3 minutes until the cheese is completely melted and bubbly.
Remove from the oven and top with a dollop of Greek yogurt and a sprinkle of fresh chives before serving.