Cottage Cheese Scramble with Spinach and Turkey Bacon

This is an example of a meal that Solin would create to include in your personalized meal plan.

Cottage Cheese Scramble with Spinach and Turkey Bacon

YOUR SOLIN GENERATED RECIPE

Cottage Cheese Scramble with Spinach and Turkey Bacon

Soft-scrambled eggs folded with creamy cottage cheese and fresh spinach, served alongside salty, crispy turkey bacon.

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NUTRITION

403kcal
Protein
30.7g
Fat
24.9g
Carbs
13.5g

SERVINGS

1 serving

INGREDIENTS

2 large Eggs

1/3 cup Low-fat Cottage Cheese

3 slices Nitrate-Free Turkey Bacon

2 cups Fresh Baby Spinach

1 tsp Avocado Oil

1/3 cup Fresh Blueberries

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PREPARATION

  • 1

    Place the turkey bacon in a cold skillet and turn the heat to medium, cooking until the edges are golden and crispy.

  • 2

    In a small bowl, whisk the eggs and cottage cheese together until well combined but still slightly textured.

  • 3

    Remove the bacon from the pan and wipe out excess grease if necessary, then add the avocado oil and the fresh spinach.

  • 4

    Sauté the spinach for one minute until just wilted, then pour the egg and cottage cheese mixture into the pan.

  • 5

    Gently fold the eggs over medium-low heat until they are set and creamy, being careful not to overcook.

  • 6

    Plate the scramble immediately with the crispy bacon and a side of fresh blueberries for a balanced start to your day.

Cottage Cheese Scramble with Spinach and Turkey Bacon

This is an example of a meal that Solin would create to include in your personalized meal plan.

Cottage Cheese Scramble with Spinach and Turkey Bacon

YOUR SOLIN GENERATED RECIPE

Cottage Cheese Scramble with Spinach and Turkey Bacon

Soft-scrambled eggs folded with creamy cottage cheese and fresh spinach, served alongside salty, crispy turkey bacon.

NUTRITION

403kcal
Protein
30.7g
Fat
24.9g
Carbs
13.5g

SERVINGS

1 serving

INGREDIENTS

2 large Eggs

1/3 cup Low-fat Cottage Cheese

3 slices Nitrate-Free Turkey Bacon

2 cups Fresh Baby Spinach

1 tsp Avocado Oil

1/3 cup Fresh Blueberries

PREPARATION

  • 1

    Place the turkey bacon in a cold skillet and turn the heat to medium, cooking until the edges are golden and crispy.

  • 2

    In a small bowl, whisk the eggs and cottage cheese together until well combined but still slightly textured.

  • 3

    Remove the bacon from the pan and wipe out excess grease if necessary, then add the avocado oil and the fresh spinach.

  • 4

    Sauté the spinach for one minute until just wilted, then pour the egg and cottage cheese mixture into the pan.

  • 5

    Gently fold the eggs over medium-low heat until they are set and creamy, being careful not to overcook.

  • 6

    Plate the scramble immediately with the crispy bacon and a side of fresh blueberries for a balanced start to your day.