YOUR SOLIN GENERATED RECIPE
Greek Yogurt Protein Bowl with Mixed Berries and Almonds
Creamy non-fat Greek yogurt whipped with vanilla protein and topped with fresh berries and toasted almond slivers for a satisfying crunch.
INGREDIENTS
225g Non-fat Greek Yogurt
12g Vanilla Whey Protein Powder
100g Mixed Berries
12g Slivered Almonds
PREPARATION
Place the non-fat Greek yogurt in a medium mixing bowl.
Add the vanilla whey protein powder to the yogurt and whisk vigorously until the mixture is smooth and the powder is fully incorporated.
Transfer the protein-infused yogurt to a serving bowl.
Rinse the mixed berries and pat them dry, then arrange them over the top of the yogurt.
Sprinkle the slivered almonds over the berries to add a nutty finish and satisfying texture.
Serve immediately while chilled.