YOUR SOLIN GENERATED RECIPE
Creamy Protein Rice Pudding
Gently simmered jasmine rice folded into a creamy vanilla protein base and topped with a dusting of aromatic cinnamon.
INGREDIENTS
1 cup Cooked Jasmine Rice
1 scoop Vanilla Whey Protein Isolate
100g Non-fat Greek Yogurt
1/2 cup Unsweetened Almond Milk
1/2 tsp Vanilla Extract
1/4 tsp Ground Cinnamon
PREPARATION
In a small saucepan over low heat, combine the cooked jasmine rice and unsweetened almond milk.
Stir frequently for 3-5 minutes until the rice has absorbed most of the milk and becomes very soft.
Remove from heat and let cool slightly for two minutes to prevent the protein from clumping.
Fold in the non-fat Greek yogurt, vanilla protein powder, and vanilla extract until the mixture is smooth and creamy.
Transfer to a serving bowl and finish with a generous dusting of ground cinnamon.