Name: Baked Salmon with Roasted Asparagus
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 7 oz Salmon fillet; 1.5 cup Asparagus; 0.75 tbsp Olive oil; 1 tbsp Lemon juice; 0.5 tsp Garlic powder; 0.25 tsp Sea salt; 0.25 tsp Black pepper; 1 tbsp Fresh dill

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Baked Salmon with Roasted Asparagus

Oven-roasted salmon fillet seasoned with zesty lemon and fresh dill, served alongside tender, charred asparagus spears for a light yet satisfying meal.

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NUTRITION

Protein

46.4g

Fat

21.0g

Carbs

12.7g

SERVINGS

1 serving

INGREDIENTS

7 oz Salmon fillet

1.5 cup Asparagus

0.75 tbsp Olive oil

1 tbsp Lemon juice

0.5 tsp Garlic powder

0.25 tsp Sea salt

0.25 tsp Black pepper

1 tbsp Fresh dill

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PREPARATION

1
Preheat oven to 400°F (200°C) and line a baking sheet with parchment paper.
2
Trim the woody ends off the asparagus and place them on one side of the baking sheet.
3
Place the salmon fillet on the other side of the sheet.
4
Drizzle olive oil and lemon juice over both the salmon and the asparagus.
5
Sprinkle with garlic powder, sea salt, and black pepper.
6
Bake for 12-15 minutes until the salmon flakes easily with a fork and asparagus is tender.
7
Garnish with fresh dill before serving.