Egg White and Turkey Spinach Scramble with Roasted Sweet Potato

This is an example of a meal that Solin would create to include in your personalized meal plan.

Egg White and Turkey Spinach Scramble with Roasted Sweet Potato

YOUR SOLIN GENERATED RECIPE

Egg White and Turkey Spinach Scramble with Roasted Sweet Potato

Fluffy egg whites scrambled with lean ground turkey and fresh spinach, served with a side of oven-roasted sweet potato cubes for a hint of caramelized sweetness.

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NUTRITION

398kcal
Protein
31.4g
Fat
13.2g
Carbs
39.1g

SERVINGS

1 serving

INGREDIENTS

0.5 cup Liquid Egg Whites

2.5 oz 93% Lean Ground Turkey

180 grams Sweet Potato, cubed

2 cups Fresh Spinach

1.5 tsp Avocado Oil

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PREPARATION

  • 1

    Preheat oven to 400°F and line a baking sheet with parchment paper.

  • 2

    Toss the cubed sweet potatoes with half of the avocado oil and a pinch of sea salt.

  • 3

    Spread the potatoes on the baking sheet and roast until tender and slightly browned.

  • 4

    While the potatoes roast, heat the remaining oil in a non-stick skillet over medium heat.

  • 5

    Add the ground turkey to the skillet and cook until browned and crumbled.

  • 6

    Stir in the fresh spinach and sauté until the leaves are completely wilted.

  • 7

    Pour the egg whites into the skillet and cook, stirring frequently, until the eggs are firm and set.

  • 8

    Plate the scramble alongside the roasted sweet potatoes and enjoy while warm.

Egg White and Turkey Spinach Scramble with Roasted Sweet Potato

This is an example of a meal that Solin would create to include in your personalized meal plan.

Egg White and Turkey Spinach Scramble with Roasted Sweet Potato

YOUR SOLIN GENERATED RECIPE

Egg White and Turkey Spinach Scramble with Roasted Sweet Potato

Fluffy egg whites scrambled with lean ground turkey and fresh spinach, served with a side of oven-roasted sweet potato cubes for a hint of caramelized sweetness.

NUTRITION

398kcal
Protein
31.4g
Fat
13.2g
Carbs
39.1g

SERVINGS

1 serving

INGREDIENTS

0.5 cup Liquid Egg Whites

2.5 oz 93% Lean Ground Turkey

180 grams Sweet Potato, cubed

2 cups Fresh Spinach

1.5 tsp Avocado Oil

PREPARATION

  • 1

    Preheat oven to 400°F and line a baking sheet with parchment paper.

  • 2

    Toss the cubed sweet potatoes with half of the avocado oil and a pinch of sea salt.

  • 3

    Spread the potatoes on the baking sheet and roast until tender and slightly browned.

  • 4

    While the potatoes roast, heat the remaining oil in a non-stick skillet over medium heat.

  • 5

    Add the ground turkey to the skillet and cook until browned and crumbled.

  • 6

    Stir in the fresh spinach and sauté until the leaves are completely wilted.

  • 7

    Pour the egg whites into the skillet and cook, stirring frequently, until the eggs are firm and set.

  • 8

    Plate the scramble alongside the roasted sweet potatoes and enjoy while warm.