YOUR SOLIN GENERATED RECIPE
Egg White Scramble with Turkey Sausage and Sautéed Spinach
Pan-seared turkey sausage and fluffy egg whites scrambled with fresh baby spinach, served with roasted sweet potatoes and a slice of creamy avocado.
INGREDIENTS
3/4 cup Liquid Egg Whites
2 ounces Turkey Sausage
2 cups Baby Spinach
1/2 cup Roasted Sweet Potato
1 teaspoon Avocado Oil
1/4 medium Avocado
PREPARATION
Heat the avocado oil in a non-stick skillet over medium heat
Add the sliced turkey sausage and cook until browned and slightly crisp
Toss in the baby spinach and sauté until just wilted
Pour in the egg whites and scramble gently until they are fully set and fluffy
Plate the scramble alongside the warm roasted sweet potatoes and top with fresh creamy avocado