YOUR SOLIN GENERATED RECIPE
Greek Yogurt Protein Parfait with Mixed Berries and Almonds
Creamy Greek yogurt whipped with vanilla protein and layered with juicy seasonal berries, finished with a handful of toasted almonds.
INGREDIENTS
1 cup Non-fat Greek Yogurt
0.6 scoop Vanilla Whey Protein Powder
0.5 cup Mixed Berries
1.5 tablespoons Sliced Almonds
1 teaspoon Raw Honey
PREPARATION
In a medium mixing bowl, combine the Greek yogurt and vanilla protein powder.
Whisk vigorously until the powder is fully incorporated and the mixture is smooth and fluffy.
Stir in the raw honey to add a touch of natural sweetness.
In a tall glass or mason jar, layer half of the protein-yogurt mixture at the bottom.
Add half of the mixed berries over the yogurt layer.
Repeat the process with the remaining yogurt mixture and the rest of the berries.
Sprinkle the sliced almonds on top just before serving to maintain their crunch.