YOUR SOLIN GENERATED RECIPE
Cottage Cheese Berry Parfait with Toasted Oats
Creamy cottage cheese layered with fresh blueberries and honey-kissed oats, finished with a delightful crunch from the golden toasted oats.
INGREDIENTS
3 ounces 2% Cottage Cheese
2 tablespoons Rolled Oats
1/2 cup Fresh Blueberries
2.5 teaspoons Honey
1 teaspoon Coconut Oil
PREPARATION
Heat a small skillet over medium-low heat and melt the coconut oil.
Add the rolled oats to the pan and toast for 3-4 minutes, stirring constantly until fragrant and golden.
In a small glass or bowl, layer half of the cottage cheese followed by half of the fresh blueberries.
Drizzle a portion of the honey over the berries.
Add the remaining cottage cheese and blueberries in a second layer.
Top the parfait with the warm toasted oats and the remaining honey for a sweet finish.