Name: Chicken Green Curry with Jasmine Rice
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 5 oz chicken breast; 0.5 cup cooked jasmine rice; 3 tbsp full-fat coconut milk; 1 tbsp green curry paste; 0.5 tsp avocado oil; 0.5 cup green beans; 0.25 cup red bell pepper; 1 tsp fish sauce; 0.5 tsp coconut sugar; 1 tbsp fresh lime juice; 2 tbsp fresh cilantro; 0.25 tsp sea salt

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Chicken Green Curry with Jasmine Rice

Tender chicken breast and crisp vegetables simmered in a fragrant coconut green curry sauce, served over a bed of fluffy jasmine rice.

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NUTRITION

Protein

49.8g

Fat

17.5g

Carbs

40.8g

SERVINGS

1 serving

INGREDIENTS

5 oz chicken breast

0.5 cup cooked jasmine rice

3 tbsp full-fat coconut milk

1 tbsp green curry paste

0.5 tsp avocado oil

0.5 cup green beans

0.25 cup red bell pepper

1 tsp fish sauce

0.5 tsp coconut sugar

1 tbsp fresh lime juice

2 tbsp fresh cilantro

0.25 tsp sea salt

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PREPARATION

1
Slice the chicken breast into thin, bite-sized strips and lightly season with sea salt.
2
Heat the avocado oil in a large skillet or wok over medium heat, then add the green curry paste and sauté for 1 minute until aromatic.
3
Increase the heat to medium-high, add the chicken strips, and cook until they are lightly browned on all sides.
4
Pour in the coconut milk and stir in the fish sauce and coconut sugar, bringing the mixture to a gentle simmer.
5
Add the green beans and sliced red bell peppers to the skillet, cooking for 3-4 minutes until the vegetables are tender-crisp.
6
Remove from heat and stir in the fresh lime juice and chopped cilantro to brighten the flavors.
7
Serve the hot chicken curry over the portioned jasmine rice in a shallow bowl.