NUTRITION

SERVINGS

INGREDIENTS

14 oz Extra firm tofu

3 sheets Rice paper

1 tbsp Tamari

1 tsp Toasted sesame oil

0.25 tsp Garlic powder

0.25 tsp Ground ginger

1 cup Shredded green cabbage

0.5 cup Grated carrots

2 tbsp Sliced green onions

2 tsp Avocado oil

0.25 tsp Sea salt

0.25 tsp Black pepper

PREPARATION

• 1

  Press the extra firm tofu for 15 minutes to remove excess moisture, then crumble it into small, uniform pieces.

• 2

  Heat 1 teaspoon of avocado oil in a large skillet over medium-high heat and add the crumbled tofu.

• 3

  Season the tofu with tamari, toasted sesame oil, garlic powder, ground ginger, sea salt, and black pepper.

• 4

  Sauté the tofu for 8-10 minutes until it becomes golden and slightly firm.

• 5

  Add the shredded cabbage, grated carrots, and green onions to the skillet, cooking for an additional 3 minutes until the vegetables are tender-crisp.

• 6

  Soften one rice paper sheet by dipping it into a shallow bowl of warm water for about 5-10 seconds until pliable.

• 7

  Lay the rice paper flat and place a third of the tofu mixture in the center.

• 8

  Fold the bottom over the filling, tuck in the sides, and roll tightly to seal.

• 9

  Heat the remaining teaspoon of avocado oil in the skillet and sear the rolls for 2-3 minutes per side until the rice paper is bubbly and crispy.