Name: Honey-Glazed Chicken Wings
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 5 oz Chicken wings (split); 0.25 tbsp Avocado oil; 0.5 tsp Sea salt; 0.25 tsp Black pepper; 0.5 tbsp Honey; 1 tbsp Coconut aminos; 1 tsp Garlic (minced); 1 tsp Ginger (grated); 0.5 tsp Sesame seeds; 1 tbsp Green onions (sliced)

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Honey-Glazed Chicken Wings

Oven-baked wings tossed in a glossy honey and coconut aminos glaze, offering a perfectly sticky and sweet finish.

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NUTRITION

Protein

38.8g

Fat

25.1g

Carbs

14.9g

SERVINGS

1 serving

INGREDIENTS

5 oz Chicken wings (split)

0.25 tbsp Avocado oil

0.5 tsp Sea salt

0.25 tsp Black pepper

0.5 tbsp Honey

1 tbsp Coconut aminos

1 tsp Garlic (minced)

1 tsp Ginger (grated)

0.5 tsp Sesame seeds

1 tbsp Green onions (sliced)

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PREPARATION

1
Preheat oven to 400°F and line a baking sheet with parchment paper.
2
Pat wings dry with a paper towel to ensure maximum crispiness.
3
Toss wings with avocado oil, sea salt, and black pepper in a large bowl.
4
Arrange wings in a single layer on the baking sheet and bake for 35 minutes, flipping halfway.
5
While wings bake, whisk honey, coconut aminos, minced garlic, and ginger in a small saucepan over medium heat.
6
Simmer the sauce for 4 minutes until it thickens into a syrupy glaze.
7
Remove wings from the oven and toss immediately in the warm honey glaze until coated.
8
Garnish with sesame seeds and sliced green onions before serving warm.